Yeti Dog Chew is a hard cheese that is all natural, contains no chemicals, no preservatives, and no additives. This recipe has been enjoyed by the people in the Himalayan region of Nepal for centuries. The product is made from Yak and Cow milk. The smoky cheese flavor of the chew is very alluring to dogs, and the hard texture of the product makes it a perfect and a long lasting dog treat. The process of making this hard cheese eliminates virtually all lactose from the end product.
The Yak and Cow milk produced in the Himalayan regions of Nepal, usually at or above 15,000 feet, were in abundance and couldn’t all be consumed locally. Due to a lack of modern storage technologies, the people who kept the Yak and Cow herds used a recipe to store the precious nutrients. In the local language, it’s referred to as 'Durka' meaning Milk Cake.
Due to ancient process used by the people of Nepal, this handmade chew is sundried to attain a unique hardness and texture; it is not uncommon for the end products to have a slightly different look or even tint as you enjoy these wonderful chews.
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